Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomic. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, breakfast cereals, snacks, tea and traditional foods. The aroma and flavor of cinnamon are derived from its essential oil and other components that make it a highly sought after spice. Cinnamon has anti-viral, anti-bacterial and anti-fungal properties. It contains antioxidants with anti-inflammatory effects which are likely to improve gut health & digestion. It is also a natural way to reduce blood pressure and blood sugar. Store your cinnamon in a cool, dark, dry place for best freshness.